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Cacao gives vitality, antioxidants and is a dietary fiber rich in protein, carbohydrates and healthy fats making it an excellent source of high energy and also a good source of minerals like magnesium, iron, copper and calcium. Theobroma cacao L. is the scientific name derived from the cacao tree. Theobroma, in Greek, meaning “drink of the gods’, cacao comes from the Nahuatl ‘cacahualt’.
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ORGANIC CACAO POWDER FROM PERU
Composition: 100% Organic cacao powder
Scientific name: Theobroma cacao L
Part used: sun-dried cacao seeds
Origin: Junin, Central jungle in Peru.
Certifications:
Use: It is recommended to consume 1-2 tablespoons (5-10 g ) a day accompanying food
Contraindications: None
Warning:
The effects of this product is backed by empirical experience of ancient traditional medicines, with excellent results and the absence of harmful side effects if given within the correct dose. The information listed identified here is by no means an ordinance or a prescription, the use of these natural products does not replace a medical consultation.
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