Cacao nibs, criollo variety Organic NOP and EU 200 g or 7 oz AMAZONIAN SUPERFOODS View larger

Cacao nibs, criollo variety Organic NOP and EU 200 g or 7 oz

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Peruvian native cacao is the best from worldwide.

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$ 6.12


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Peru is one of the main countries originating from cocoa, it has 60% of the world's cocoa varieties. Our cocoa has undoubtedly become one of the highest quality Peruvian products in the world, as well as coffee, creating added value in top quality chocolate factories.

Peruvian cocoa has also received international awards in recent years and has been ranked as one of the best in the world, which is why some of the most exclusive chocolate factories in Switzerland, Belgium and France make their products with our cocoa.

Nibs obtained from cacao beans, which has been fermented, selected, sun dried and cleaned. Additional features of the process, particle size reduction, reduced humidity, aroma and flavor development. Cacao contains a rich natural source of antioxidants, and it is also an excellent source of dietary fiber. Furthermore, cacao is known to be one of the major dietary sources of magnesium. It contains an impressive amount of iron and also has many other essential minerals in significant quantities.


  • 100% Organic roasted cacao nibs (70% criollo blend)

Scientific name:

  • Theobroma cacao

Part used: 

  • Roasted cacao seeds


  • Piura, Junin and ayacucho, Peru


  • It is recommended to consume 1-2 tablespoons (5-10 g ) a day accompanying food


  • USDA NOP,  EU, JAS and KOSHER organic
  • DIGESA Peruvian health ministry


The effects of this product is backed by empirical experience of ancient traditional medicines, with excellent results and the absence of harmful side effects if given within the correct dose. The information listed identified here is by no means an ordinance or a prescription, the use of these natural products does not replace a medical consultation.


By on 12 Nov. 2019 (Cacao nibs, criollo variety Organic NOP and EU 200 g or 7 oz) :


Many thanks!

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