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ANSF - 2
It contains significant amounts of Vitamin C, Calcium, Iron, B Vitamins, minerals, fiber, Omega 3, Omega 6 and Omega 9 essential amino acids and proteins in egg white.
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The Acai (Euterpe oleracea) is a palm that grows in Amazonia and northern Brazil. It is known by the natives under the name of ICA-cai, which means “fruit that cries.” Its fruit is a purple with high concentrations of Antocyaninas, potent antioxidants which are higher than the ones found in red wine. Acai berries are an excellent source of calcium, iron, vitamins B1, B2 and B3, vitamin C and E and essential fatty acids. They are also rich in fibre.
Warning: The effects of this product is backed by empirical experience of ancient traditional medicines, with excellent results and the absence of harmful side effects if given within the correct dose. The information listed identified here is by no means an ordinance or a prescription, the use of these natural products does not replace a medical consultation.