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Peruvian torch, Native to the south american andes. It grows at altitudes between 1000-3000 meters, it is found in Argentina, Bolivia, Colombia, Chile, Ecuador and Peru, and is cultivated in other parts of the world.
TRADITIONAL USE
Peruvian torch has a long tradition as an Andean traditional medicine, some studies have found archaeological evidence of its use going back two thousand years to the “Chavin” culture.
Making a drink called "aguacoya" or "cimora" generally mixed with other plants were prepared.
Important note:This product is not sold for human consumption. It is only being sold for research, education and/or inciense burning purposes only. If you purchase item, you agree to not ingest and accept all legal responsibility if you do.
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